Mine is Tony Chachere's creole seasoning.
What's yours?
What's yours?
Balsamic glaze on certain things.Whatever sh!t I happen to make on any given day!
You dissed your Heinz!?!I’ve developed a passion for mustards. Stone ground spicy had me kicking Heinz ketchup to the curb. It is my new staple condiment. But I now have about a half dozen different kinds of mustards on hand I’m always trying something new.
Yep! I’ve stunned my own self!You dissed your Heinz!?!
:bugleplaystaps: RIP.Yep! I’ve stunned my own self!
Amazon productI’ve developed a passion for mustards. Stone ground spicy had me kicking Heinz ketchup to the curb. It is my new staple condiment. But I now have about a half dozen different kinds of mustards on hand I’m always trying something new.
Duke's Carolina Gold BBQ sauce.
That's my Nephew Z.16 replies and so far no one has said "ranch dressing". There's hope for us yet.