"I put that sh*t on everything"

[PJay]

Salt

 

[SamSpade]

It would depend.

I like Old Bay on almost all seafood.
I like Sriracha on most rice and noodle dishes.
And I probably oversalt and over pepper everything else.

 

[luvmygdaughters]

I dont' have any one thing, but the most often used condiment or seasoning I use is Horseradish.

Great on Roast Beef or a Burger.

Mixed with the right combination of ingredients to make a copycat Campfire Sauce like Red Robin.

Bump up the the spicyness of Seafood Cocktail Sauce for spiced Shrimp.

Its also great in deviled eggs and potato salad. Gives it a little kick!

 

[vraiblonde]

My new thing I love:

Sichuan Chili Crisp

Shop Sichuan Chili Crisp by Fly By Jing, a crunchy, savory hot sauce that is good on everything. Add a spicy kick and bold flavor to your meals today!

flybyjing.com

It works on literally everything that needs a kick. I can see myself putting this sh*t on everything.

 

[limblips]

Recently discovered Old Bay Hot Sauce. Fantastic on seafood, deviled eggs, most anything you would put hot sauce on.

 

[Gilligan]

All of these....I rotate through their selection.

https://www.vipersauce.com/

 

[Toxick]

Cheese.

 

[Grumpy]

Cheese.

Photo session?